Coffee Elixir – Cupping

30,00 

Experience a consistent and neutral cupping environment prepared with the carefully calibrated mineral balance of Coffee Elixir – Cupping brewing water. Remove variability caused by inconsistent water and allow the true sensory differences between coffees to emerge clearly in the cup.

The mineral content of your brewing water greatly influences how coffee is evaluated. Cupping is approximately 95% water, and the minerals present shape how the flavour notes, acidity, structure and finish are interpreted in the cup.

Why should you use dedicated cupping brewing water?

  • Formulated in alignment with Specialty Coffee Association (SCA) cupping recommendations
  • Targeting approximately 60 ppm hardness and 40 ppm alkalinity
  • Chloride-free, sodium maintained within recognised cupping limits
  • Neutral mineral profile for objective sensory evaluation
  • Supports comparability across roasters, origins and roast profiles
  • Produced in accordance with applicable EU food safety standards
  • Simple to use, easy to dose
  • 2 x 60 ml bottles for 60 l of brewing water
  • 2 ml & 5 ml dosing spoons included

Order today & establish consistency in your next cupping session!

Description

The Secret Ingredient

When evaluating coffee, precision matters. Yet even during professional cupping sessions, the one ingredient that makes up nearly the entire cup is often overlooked: water. Inconsistent mineral balance can alter perception, mute clarity or exaggerate acidity or bitterness, making objective comparison difficult. The mineral composition of brewing water directly influences how the flavour profile being evaluated during a cupping session is perceived in the cup.

Cupping Brewing Water

Each type of coffee brewing method needs its own water. Coffee Elixir – Cupping brewing water is formulated to align with widely recognised cupping water recommendations by the Specialty Coffee Association (SCA), targeting approximately 60 ppm total hardness and 40 ppm alkalinity. Chlorides are excluded, and sodium levels are calibrated at approximately 10 mg/L to remain within recognised cupping recommendations and avoid interference with flavour perception. The formulation follows established recommendations while also reflecting contemporary sensory practices favouring softer, magnesium-dominant mineral profiles for enhanced transparency and differentiation. The result is a neutral and stable foundation for sensory evaluation — supporting clarity and balance without imposing character of its own.

A Stable Ground For Comparison

Cupping is about comparing coffees, not comparing water. By providing a consistent mineral baseline, this formulation helps maintain comparability across different roasters, origins and roast profiles. It allows subtle differences between samples to remain clear and interpretable, session after session.

The Ease Of Use

You don’t have to be a chemist to meticulously calculate hardness and alkalinity levels. Just add 1 ml per litre from each of the two bottles (2 ml total per litre) to demineralized, distilled or reverse osmosis water, and mix. The measuring spoons are included in the box, so you can focus on cupping, not measuring.

Essence & Harmony

The formulation embraces the duality of Essence and Harmony — two complementary forces unified into a balanced whole. This design ensures stability while allowing controlled adjustment when desired.

Can I dissolve it in filtered water?

We recommend using fully demineralized, distilled or reverse osmosis water for consistent results. Standard filtration does not completely remove existing minerals and may lead to unpredictable taste. We can recommend our Zero Water Jugs as an easy and more environment friendly way to demineralize your tap water at home.

How is the Elixir different from the powdered version?

The Elixir builds upon our original mineral concept with a broader and more nuanced mineral composition. By embracing a dual-bottle structure, it offers increased flexibility and fine-tuning potential while maintaining simplicity, stability and consistency.

Can I mix it in any bottle?

For the best results, use clean glass or food-grade containers. Avoid reusing bottles that may retain odours from previous contents.

Additional information

Weight 0,4 kg
Dimensions 10 × 5 × 11 cm
Product description

Mineral concentrates for remineralizing coffee brewing water. Supplied in sealed bottles and packaged in a protective box.

Size & Packaging

2 × 60 ml bottles. Yields up to 60 l of brewing water when used as directed. Includes 2 ml and 5 ml dosing spoons.

Ingredients

Essence bottle: magnesium sulphate, purified water (Aqua purifica)
Harmony bottle: sodium hydrogen carbonate, potassium hydrogen carbonate, purified water (Aqua purifica)

Suitable for Espresso Machines

yes

Manufacturer

Uncle Industries, s.r.o., made in EU

Best before

see package

Allergens

none

Notes

This is a concentrated mineral elixir intended for dilution in water for beverage preparation. Do not consume undiluted or drink directly from the bottle. Use only as directed. Excessive consumption of prepared brewing water (above 15 l per day) may cause gastrointestinal discomfort. Keep out of reach of children. Store tightly closed in a cool and dry place away from direct sunlight.

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