How To Brew The Best Automatic Espresso At Home

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Having a bean-to-cup automatic espresso machine means that you don’t have to do the entire process, which also means that you don’t have control over it either. Nonetheless, if you bought the machine it was because you want a good tasting cup, so then better play with the available settings to bring the most out of it. And the result? A more than enjoyable cup of espresso that requires the least effort possible! You just stop by, push a button, come back, grab your precious, and your life can go on!

Automatic machines are usually not designed for specialty coffees or coffees that are not roasted the typical Italian style, but with a few adjustments you can perform some pretty good magic. Light roasts are usually beyond these machines’ capabilities, therefore they are excluded from the guide. The reason we are trying to stick to the maximum coffee dose is because a bigger puck helps with these machines’ pressure system.

WHAT DO YOU NEED?

GENERAL RULES MEDIUM ROAST:

  • Coffee dose: maximum
  • Brew ratio: 1:2.5-3 (example 8g coffee: 20-24g output)
  • Grind setting: fine
  • Water temperature: high-medium

GENERAL RULES MEDIUM-DARK ROAST:

  • Coffee dose: maximum
  • Brew ratio: 1:2-2.5 (example 8g coffee: 16-20g output)
  • Grind setting: fine-medium
  • Water temperature: medium

STEP 1 — PRESS:

  • press the button

STEP 2 — BRRR:

  • machine go brrr

TIPS & VIBES

  • If your machine does not allow to decrease the output volumes to the above mentioned levels, then just cancel the extraction or remove the cup sooner than it would finish
  • If you can see that your puck is dry, then decrease the dose until your machine can handle it

WATER MATTERS

Still confused?

You can always contact us for real human help. Or just vibe your way into it. What matters is that you enjoy the entire ritual!

Too sour?

grind finer / use warmer water / use more water / combination of all

Too bitter?

grind coarser / use colder water / use less water / combination of all

Coffee Elixir Classic Espresso mineral concentrate designed for traditional espresso brewing water and machine longevity.

Classic Espresso Coffee Elixir

Automatic Espresso is 95% water. Don’t underestimate what makes up almost the entire cup.