Description
What is Teleportafilter?
Teleportafilter is a drip coffee concept with a twist—designed for Specialty Coffee lovers, who want more than just a regular coffee. We don’t roast beans ourselves—not because we can’t, but because we believe in supporting local roasters. This way, you get to explore the best beans from your favourite roasteries, while we take care of the convenience, shelf life, and portability.
How is Teleportafilter different from other drip coffee bags?
Truly Specialty Beans
Unlike most competitors, we use only light filter roast specialty beans. Before flushing with food-grade nitrogen, we vacuum seal the bags to remove as much oxygen as possible, thus minimizing oxidation and keeping your coffee fresher for longer. Nitrogen makes up 78% of the air we breathe. It’s odourless, tasteless, and the most natural way to preserve ground coffee without compromising flavour or aroma.
Truly Specialty Process
We never use commodity-grade coffee roasted and ground like supermarket coffees, then packed into filters full of chemicals. We work exclusively with verified specialty roasters who source ethically, then grind our beans like your favourite café would, and use filters that pass all the health standards of the European Union’s directives. The filters are biodegradable, while the bags and boxes recyclable.
For more information please check out our blog post about the topic.
How to use it?
Do you want to taste the highest possible quality of drip coffee anywhere & anytime? Then just open the bag, tear up the filter at the designated mark, place it on your cup and pour hot water on it. Do you need a more detailed guide? HERE you go!
Why is it called Teleportafilter?
We wanted a name that clearly separates it from regular drip coffees. Teleportafilter is not your typical mass-market drip bag — it’s made with true specialty coffee, roasted and ground for filter methods, and designed for high-quality brewing anywhere. It belongs to a new category with a different purpose: bringing out the full potential of specialty beans in the most convenient way possible.
Is nitrogen something artificial or does it change the taste of the coffee?
Not at all. Nitrogen is a completely natural, food-safe gas that makes up most of the air we breathe. In coffee packaging, it simply replaces oxygen to prevent oxidation — which means your coffee stays fresher for longer. It doesn’t affect the taste, aroma, or quality of your coffee in any way.
How fresh is the coffee in the bags?
Our process ensures as much freshness as possible. While we can prevent oxidation, we can’t stop time (yet). Some natural aging will still occur, which is simply part of every roasted coffee’s lifecycle anyway.
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